又一麵You Yi Mian KitchenCall

Bay Parkway · Bensonhurst, Brooklyn

又一麵You Yi Mian Kitchen

汤面汤粉、家乡特色、铁板炒饭、凉拌小菜 — 天天九点开门。Noodle soups, home-style dishes, sizzling fried rice, and cold dishes — open daily 9am–9pm.

See the menuCall to order

招牌 · 家乡味

From the kitchen

You Yi’s clay pot of braised beef brisket with radish and scallion — styled presentation of the restaurant’s dish.

秘制牛腩萝卜煲

Braised Beef Brisket with Radish — a clay pot of slow-braised beef and daikon, finished with scallion

$26.00
You Yi’s clay pot of soy-braised beef offal, including honeycomb tripe, with radish — styled presentation of the restaurant’s dish.

酱香牛杂萝卜煲

Soy-Braised Beef Offal with Radish — a clay pot of beef tripe and offal simmered with daikon

$24.00
You Yi’s clay pot of braised goose with potatoes and cilantro — styled presentation of the restaurant’s dish.

特色土豆焖鹅

Braised Goose with Potatoes — a clay pot of goose simmered with potato and cilantro

$35.00
You Yi’s clay pot of braised lamb brisket with bean curd sticks and scallion — styled presentation of the restaurant’s dish.

红烧羊腩枝竹煲

Braised Lamb Brisket with Bean Curd Sticks — a clay pot of lamb and dried bean curd rolls with scallion

$28.00
You Yi’s signature beef brisket noodle soup with bok choy and scallion — styled presentation of the restaurant’s dish.招牌 · Signature

招牌牛腩米粉/面

Beef Brisket Rice Noodles / Noodles · slow-braised brisket in clear broth

$11.50
You Yi’s pickled mustard greens noodle soup with sliced chicken, fried egg, peanuts, and bok choy — styled presentation of the restaurant’s dish.

特色酸菜，鸡片，鸡蛋米粉/面/濑粉

Pickled Mustard Greens, Chicken & Egg — a tangy noodle soup with sliced chicken, fried egg, and peanuts

$10.50
You Yi’s preserved mustard greens noodle soup with sliced chicken, fried egg, and bok choy — styled presentation of the restaurant’s dish.

家乡梅菜鸡片，鸡蛋米粉/面/濑粉

Preserved Mustard Greens, Chicken & Egg — a savory noodle soup with shredded preserved greens and fried egg

$10.50
You Yi’s Cantonese wontons in broth with bok choy — styled presentation of the restaurant’s dish.

广式馄饨

Cantonese Wonton — pork-and-shrimp wontons in a light broth

$8.00
You Yi’s Hakka glutinous rice balls in white radish soup — styled presentation of the restaurant’s dish.

客家萝卜汤圆

Rice Balls w. Radish Soup — a Hakka home-style bowl

$8.00
You Yi’s Hakka taro balls, pan-fried and topped with scallion and crushed peanuts — styled presentation of the restaurant’s dish.

客家芋头丸（1盒）

Hakka taro balls, by the box

$9.00
You Yi’s sticky rice dumpling (zongzi), cut open to show the pork and rice filling — styled presentation of the restaurant’s dish.

家乡粽子（1条）

Sticky Rice Dumpling — bamboo-leaf-wrapped, sliced open

$5.00
You Yi’s black and white fungus salad with cucumber, cilantro, and sesame — styled presentation of the restaurant’s dish.

凉拌木耳雪耳

Black Fungus & White Fungus — tossed cold with cucumber, cilantro, and sesame

$8.00
You Yi’s lotus root slices with peppers, sesame, and cilantro — styled presentation of the restaurant’s dish.

凉拌藕片

Lotus Root Slices — crisp lotus root tossed with peppers, sesame, and cilantro

$8.00
You Yi’s cold-tossed shredded potato with red onion, chili, and cilantro — styled presentation of the restaurant’s dish.

凉拌土豆丝

Shredded Potato — cold-tossed with red onion, chili, and cilantro

$8.00

图片为店里菜品的精修照片。 · Photos are styled presentations of the restaurant’s own dishes.

菜单

The Menu

汤面、家乡特色、炒饭、凉拌 — a menu that hasn’t needed to change.

菜单与价格照店里的印刷菜单转录，如有更改以店内为准。 · Menu & prices are transcribed from the shop’s printed menu; the shop is the source of truth if anything changes.

欢迎光临

Find us on Bay Parkway

6511 Bay Pkwy
Brooklyn, NY 11204
Open in Maps →

时间 · Hours

  • Mon9:00 AM – 9:00 PM
  • Tue9:00 AM – 9:00 PM
  • Wed9:00 AM – 9:00 PM
  • Thu9:00 AM – 9:00 PM
  • Fri9:00 AM – 9:00 PM
  • Sat9:00 AM – 9:00 PM
  • Sun9:00 AM – 9:00 PM
(347) 320-4755
CashCard
  • Fresh-squeezed juices, daily
  • Hakka home-style dishes
  • Noodle soups & sizzling fried rice
  • Open daily 9am–9pm

店里

Around the shop

A menu collage of six of You Yi’s cold dishes — cucumber and black fungus, chicken feet, pig ear, black and white fungus, lotus root, and shredded potato.
A menu collage of four of You Yi’s dishes — wonton, rice balls in radish soup, taro balls, and sticky rice dumpling — framed around the shop’s own noodle-shop seal.
A steamer pot full of You Yi’s sticky rice dumplings (zongzi), tied in bamboo leaves.
家乡粽子 · Sticky Rice Dumplings
Zongzi mise en place in You Yi’s kitchen — a large bowl of glutinous rice with wrapped bundles behind it, and bowls of salted egg yolks, Chinese sausage, dried shrimp, dried scallops, mung beans, peanuts, and pork belly.
包粽子的食材 · Ingredients for Making Sticky Rice Dumplings
Video of the raw ingredients for You Yi’s sticky rice dumplings — bowls of glutinous rice mixed with mung bean, chopped chestnuts, dried shrimp, and marinated pork, with a bamboo leaf ready for wrapping.
包粽子的食材 · Ingredients for Making Sticky Rice Dumplings
An open bamboo-leaf zongzi being filled by hand in You Yi’s kitchen — rice and mung beans layered with dried shrimp, salted egg yolk, sausage, and a slab of pork belly.
手工包粽子 · Wrapping Zongzi by Hand
Video of You Yi’s finished sticky rice dumplings (zongzi) — bundles tied in bamboo leaves boiling in a pot, then a cut-open dumpling showing the rice and filling.
家乡粽子 · Sticky Rice Dumpling
A prep tray of You Yi’s taro balls, fried and topped with sesame, scallion, and crushed peanuts.
客家芋头丸 · Taro Balls
You Yi’s bone stock simmering with chicken and shiitake mushrooms.
骨汤 · Bone Stock
Raw bone-stock ingredients — chicken, pork bones, soybeans, and dried shiitake — before simmering.
骨汤 · Bone Stock
You Yi’s bone stock simmering with chicken and shiitake mushrooms, ladle in hand.
骨汤 · Bone Stock
You Yi’s house-made wonton skin — dough rolled out, then cut and stacked into wrappers.
馄饨皮 · Wonton Skin
A tray of You Yi’s hand-wrapped Cantonese wontons — the take-home frozen pack, 36 pieces.
广式馄饨（冷冻），36只 · Cantonese Wonton (Frozen), 36 pcs

一部分为店里的真实厨房与备料照片，一部分为店里菜品的精修照片，另有两段包粽子的短视频。 · A mix of real kitchen/process photos (bone stock, house-made wonton skins), styled presentations of the shop’s own dishes, and two short kitchen videos of the zongzi-making process.

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又一麵 You Yi Mian Kitchen

Open daily 9 AM – 9 PM

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